Coriander Pork With Baby Bok Choy
- PREP TIME45 MIN
- SERVINGS4 PEOPLE
Ingredients
4 baby bok choy, cut quarters from the base
1/4 cup carrots, thinly sliced
1 bunch coriander
2 cloves garlic, minced
1 small onion, cut into small wedges
pinch of pepper
300 grams pork, thinly sliced diagonally
1/2 teaspoon rice vinegar
1 teaspoon Shaoxing wine
2 teaspoons soy sauce
pinch of sugar
Instructions
- Heat oil in a wok. Add the onion and garlic, cook. Add the pork and cook well. Sprinkle with pepper and pour in the wine, soy sauce, vinegar and sugar and stir. Add a little water too to lighted the sauce.
- Add in the carrots and stir. Add the baby bok choy and stir until cooked.
- Add the coriander last and cook lightly. Serve with rice.
Nutrition Facts
- Calories229.53kcal
- Fat15.95g
- Saturated Fat5.91g
- Cholesterol54mg
- Carbohydrates5.73g
- Sugar2.58g
- Protein0.11%
- Sodium290.47mg
- Fiber0.52µg
